To elevate customers’ experience, IndiGo will debut its all-new 6E Eats menu with greater affordability, improved service efficiency and reduced wastage from September on all its domestic and international flights.
The new 6E Eats menu will include hot meals, such as Dal Chawal, Chicken Curry rice, cookies, hot and cold beverages. The existing menu options, such as Chicken Junglee Sandwich, 6E ‘Choice of the Day’ will continue to feature in the menu, along with the Ready to Eat meals.
Sanjeev Ramdas, Executive Vice President, Customer Services & Ops Control, IndiGo, said the new 6E Eats menu incorporated feedback from customers, cabin crew and service partners to bring new options, reducing plastic wastage.
To reduce wastage and improve service efficiency, the airline also introduces a new poured beverage service as a combo in pre-booked meals or purchasing on-board. The carrier also introduces a refreshing and calming blue tea in the hot beverages’ selection. It also introduces ‘Snacks on the Plane’, an on-the-go, custom-crafted snack bag comprising an assortment of sweet and savoury items, including a serving of juice.
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